Description
These fluffy almond milk waffles are 100% vegan without sacrificing taste.
Ingredients
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- 2 cups plain, unsweetened almond milk
- 2 tsp lemon juice (*see notes for substitutions)
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 Tbsp brown sugar
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
Instructions
- Prepare a vegan buttermilk by combining the almond milk and lemon juice in a small bowl or measuring cup. Whisk vigorously for 1 minute then set aside for 5 minutes.
- In a large bowl, sift together the flour, baking powder and salt. Add the brown sugar and mix well to combine.
- Add the wet ingredients (melted butter and vegan buttermilk) to the dry ingredients and stir to combine. Be careful not to overmix the batter, clumps are acceptable. Allow the batter to sit for 5 minutes before cooking.
- Turn on your waffle iron/maker and heat it to the setting of your choice (I chose medium). Using a ½ cup measuring cup, scoop some batter and pour it into your waffle iron. Cook according to the manufacturer’s directions until done. The waffle should be crispy on the edges and fluffy in the middle.
- Remove each waffle and place it on a plate lined with parchment paper or paper towel and place in the microwave until you are finished cooking.
Notes
You can use lime juice, apple cider vinegar or white vinegar if you don’t have lemon juice.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 Waffle
- Calories: 363
- Sugar: 2.5 g
- Sodium: 245 mg
- Fat: 13.6 g
- Carbohydrates: 52.6 g
- Protein: 7.4 g
- Cholesterol: 30.5 mg