Name: Dairy-Free Caesar Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ¾ cup full fat coconut milk (see substitutions and alternatives); 2 Tbsp nutritional yeast (optional); 2 tsp fresh lemon juice ~ ½ large lemon; 2 cloves garlic, grated or finely minced; 2 tsp capers, finely minced; 2 tsp dijon mustard, whole grain; 2-3 Tbsp neutral flavored oil, to thicken; Salt and pepper to taste, start with a pinch of each

Description

This creamy dairy-free caesar dressing recipe goes great with any salad and uses plant-based milk!

Ingredients

Units Scale

3/4 cup full fat coconut milk (see substitutions and alternatives)
2 Tbsp nutritional yeast (optional)
2 tsp fresh lemon juice ~ 1/2 large lemon
2 cloves garlic, grated or finely minced
2 tsp capers, finely minced
2 tsp dijon mustard, whole grain
2–3 Tbsp neutral flavored oil, to thicken
Salt and pepper to taste, start with a pinch of each

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Instructions

Add all of the ingredients to a small blender and process until smooth and creamy. Add a bit more coconut milk or water to thin if needed. Alternatively, you can add the ingredients to a bowl and whisk vigorously until incorporated. Pour over fresh greens and enjoy.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Sauce

Nutrition

Serving Size: 1/4th
Calories: 128
Sugar: 0.1 g
Sodium: 697.6 mg
Fat: 12.6 g
Carbohydrates: 2.6 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: caesar dressing, salad dressing