Description
This dairy-free creamed spinach recipe is a great way to add fresh greens to your diet without milk or cheese. It’s easy to make and makes a great side-dish for any meal!
Ingredients
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- 3 Tbsp butter
- 2 cloves garlic, minced
- 2 cups full fat coconut milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg, freshly grated
- 1 Tbsp nutritional yeast
- 2 lbs frozen spinach, thawed and squeezed
Instructions
- Heat a skillet over medium heat and add the butter. Once melted, add the garlic and saute for 30 seconds – do not let it burn.
- Slowly pour in the coconut milk and stir. Season with salt, pepper, nutmeg, and nutritional yeast, then mix well.
- Reduce the heat to low and allow the sauce to simmer for 3 minutes until it has slightly thickened.
- Add in the spinach and stir to coat with the coconut milk sauce and allow it to simmer for an additional 10 minutes. Turn off the heat and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: One Serving
- Calories: 360
- Sugar: 1 g
- Sodium: 487.6 mg
- Fat: 33.8 g
- Carbohydrates: 12.6 g
- Protein: 9.5 g
- Cholesterol: 22.9 mg
Keywords: creamed spinach, dairy free