Chocolate Sauce:

1. In a microwave-safe bowl, combine the cocoa powder, unsweetened almond milk, coconut oil, and Monk Fruit. Stir until all the ingredients are well combined.
2. Place the bowl in the microwave and cook on high for about 45 seconds.
3. Carefully remove the bowl from the microwave and stir the mixture.
4. Return the bowl to the microwave and cook on high for another 45 seconds.
5. Check the consistency of the mixture. If it hasn’t reached your desired consistency, you can microwave it for a few more seconds.
6.  Alternatively, you can make the chocolate sauce in a small saucepan. Combine the cocoa powder, unsweetened almond milk, coconut oil, and monk fruit. Stir until all the ingredients are well combined. Place the saucepan over medium-low heat and constantly stir until the mixture thickens and becomes glossy.
7. Once the sauce has reached your desired consistency, remove it from the microwave and let it cool for a 20-30 minutes.

Frappucino:

1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, almond milk, chocolate sauce, and Monk Fruit.
3. Add the ice cubes and blend on high until the mixture is smooth and creamy.
4. Drizzle chocolate sauce inside the glass before pouring in the frappuccino.
5. Pour the frappuccino into the glass and top with whipped cream.
6. Drizzle additional chocolate sauce over the whipped cream.
7. Serve and enjoy!