clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
dairy-free chocolate pudding

Dairy-Free Chocolate Pudding

  • Author: Feyza Kirmaci
  • Total Time: 5 minutes
  • Yield: 3 Servings 1x
  • Diet: Vegan


This dairy-free chocolate pudding recipe is made with avocados and no added sugar! But it’s a chocolatey and rich as the pudding cups you know and love!


Units Scale
  • 1 medium Avocado, ripe
  • 2 large Banana, ripe
  • 2 tsp Vanilla Extract
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup oat milk


  1. In a food processor, combine the ripe avocado, bananas, vanilla extract, cocoa powder, and oat milk.
  2. Blend the ingredients until smooth and creamy, scraping down the sides of the processor bowl as needed.
  3. Transfer the mixture to the serving bowls and let it rest for at least 1 hour. The longer it rests, the better the flavors will develop.
  4. You can serve the pudding chilled or at room temperature, depending on your preference.
  5. Optionally, you can garnish the pudding with toppings like whipped cream, sliced bananas, a sprinkle of chopped dark chocolate, or chopped nuts.


  • This recipe requires a food processor to blend all the ingredients together.
  • Make sure to use ripe avocados and bananas for the best flavor and texture.
  • Choose high-quality oat milk for better flavor and consistency.
  • Consider alternative sweeteners, like dates, stevia, or regular sugar.
  • Enhance taste with toppings like whipped coconut cream, berries, and nuts.
  • Make pudding in advance for convenience and better flavor melding.
  • Prep Time: 5 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 Serving
  • Calories: 235
  • Sugar: 12.3 g
  • Sodium: 16.3 mg
  • Fat: 13 g
  • Carbohydrates: 31.1 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg

Keywords: chocolate pudding