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pouring vanilla almond milk in pitcher

Vanilla Almond Milk

  • Author: Dominique
  • Total Time: 8 hours 5 minutes
  • Yield: 32 oz 1x
  • Diet: Vegan


This all-natural vanilla almond milk is easy to make, uses simple ingredients, and is healthier than anything you’ll find in the grocery store!


Units Scale
  • 1 cup raw almonds
  • 1 tsp vanilla extract
  • 4 cups water


  1. Cover almonds in water and soak them in the fridge for at least eight hours (preferably overnight)
  2. Strain and rinse soaked almonds
  3. Combine almonds, vanilla extract, and water in a blender
  4. Blend in a high-speed blender for 1-2 minutes
  5. Pour the mixture through a nut milk bag and strain into an air-tight container


Store the almond milk in the fridge. It should stay fresh for 3-5 days.

  • Prep Time: 8 hours
  • Cook Time: 5 minutes
  • Cuisine: Milk