Description
This all-natural vanilla almond milk is easy to make, uses simple ingredients, and is healthier than anything you’ll find in the grocery store!
Ingredients
Units
Scale
- 1 cup raw almonds
- 1 tsp vanilla extract
- 4 cups water
Instructions
- Cover almonds in water and soak them in the fridge for at least eight hours (preferably overnight)
- Strain and rinse soaked almonds
- Combine almonds, vanilla extract, and water in a blender
- Blend in a high-speed blender for 1-2 minutes
- Pour the mixture through a nut milk bag and strain into an air-tight container
Notes
Store the almond milk in the fridge. It should stay fresh for 3-5 days.
- Prep Time: 8 hours
- Cook Time: 5 minutes
- Cuisine: Milk